Online Store - Cookbooks
The NMHC carries a range of health-minded cookbooks. Some cater to those with specific food sensitivities, such as gluten and yeast, and all of them will make great additions to any healthy kitchen!
To order, please call (807) 345-5977 or email us to see about availability and shipping prices.
CCNM Simply Healthy Cookbook
$32.00 + HST
This cookbook was written and produced by the 2001 graduating class of the Canadian College of Naturopathic Medicine (CCNM). It includes a variety of healthy recipes which are simple to make. Recipes include an array of low fat, low sugar, alternative grains, and multicultural dishes. Choose from breakfast dishes, wheat free breads and muffins, soups, salads and dressings, appetizers, meat & fish entrees, vegetarian entrees, and tasty desserts. The cookbook also includes a section on 'Preparing Whole Foods', as well as 'Substitutions'. If you want to discover new ways to eat healthy and try different foods, this cookbook is a must!
No Wheat... No Problem!
$35.00 + HST
This book offers strategies for a gluten-free lifestyle, while sticking with some favorite family foods. Over 150 recipes are included, over 90% of which are dairy free. Enjoy classic foods like holiday stuffing, muffins, bread and cookies.
Gluten Free Anytime
$33.00 + HST
This cookbook contains delicious gluten free recipes that are quick and easy to make. A variety of wonderful 'tried and true' recipes is included for each of the following: yeast breads, muffins, biscuits, loaves, doughnuts and fritters, pancakes, waffles and crepes, cookies, squares, cakes, icings and frostings, pastry and pies, other desserts as well as a wide array of main dishes. Great for those with gluten sensitivities who still have a strong sweet tooth!
Gluten Free By the Sea
$25.00 + HST
This little cookbook contains a great batch of recipes compiled by the Canadian Celiac Association in Nova Scotia. From focaccia herb bread to curry chicken and "fake lasagna" to cheesecake brownies, these gluten-free recipes will keep you wanting more. Wheat, rye, oats, barley and their derivatives have been totally eliminated from all recipes.
Candida Albicans Yeast-Free Cookbook
$27.00 + HST
Widespread use of broad-spectrum antibiotics and cortisone-type steroids, paired with increasingly high-carbohydrate diets have led to a near-epidemic of Candida Albicans overgrowth in North America. This infection is, unfortunately, rarely diagnosed but has been implicated in a variety of physical and mental problems: including bloating, gas, constipation or diarrhea, menstrual difficulties, fatigue, weakened immune system, asthma, bronchitis, sinusitis, allergies, memory loss, behavioural disorders and more.
This book functions as a complete guide to eating and living yeast-free. It offers over 150 yeast-free recipes, tips on planning and maintaining a healthy yeast-free diets, and hints on shopping and eating out.
Together We're Better for Life: 25 Years and Growing
$20.00 + HST
The seemingly restrictive gluten-free diet becomes fun and flavourful with this compilation of recipes from various members of the Canadian Celiac Association. Appetizers & drinks, main dishes, salads, breads, desserts & more. A great addition to any gluten-free cookbook collection.
CCA Pocket Dictionary: Acceptability of Foods & Food Ingredients for the Gluten-Free Diet
$11 + HST
This is a pocket-sized reference book to determine all the hidden forms of gluten in your common foods and drinks. It is perfect for taking to the grocery store as an easy "gluten-free dictionary". It's a must for those with Celiac's disease or gluten sensitivities.
To order, please call (807) 345-5977 or email us to see about availability and shipping prices.
